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Served daily from, 16:00 - 21.00
À La Carte
Enjoy our selection of individually crafted dishes, freshly prepared by our Michelin-trained chef using quality ingredients and thoughtful flavours x
Starter
The perfect way to begin Soup of the Day (VE)
With Warm Bread - Ask your server for todays options
£8.50
Ox Cheek
With Potato puree, Crispy Parsnip and Red Wine Jus
£10.00
Treacle Cured Salmon
With Spring Onion and Ginger
£14.00
Main Course
Our signature plates Fish Pie
Cod Loin, Cold Water Prawn, Tenderstem Broccoli and Mash
£23.00
8 oz Fillet Steak
With Dauphinois Potato, Asparagus and Red Wine Jus
£39.50
Squash Risotto (VE)
With Pumpkin Seeds and Sage
£22.00
Chicken Breast
With Wild Mushroom Sauce with Green Beans and Fondant Potatoes
£23.00
Extras
Just in case you’re tempted xCauliflower Cheese
£5.95
Green Beans
£4.95
Tenderstem Broccoli
£4.95
Baby Carrots
£4.95
Chips
£4.95
Dessert
Because there’s always room for dessert xCoffee Crème Brûlée
£8.50
Apple Cinnamon Tarts (VE)
£8.50
Raspberry and Lime Cheesecake
£8.50
Cheese Board
£11.00
Sunday Roast
Served from 2pm till its gone!
Sunday Roast, the finest reason to get out of bed xRoast Sirloin of beef
Seasonal Vegetables, Roast Potatoes, Red wine sauce, Yorkshire pudding
£26
Oven Baked Cod Loin
Seasonal Vegetables, Crushed new potatoes, white wine cream sauce
£24
Oven Baked Chicken Breast
Seasonal vegetables, Roast potatoes, Red wine sauce, yorkshire pudding
£23
Wild mushroom Risotto (VE)
Wild mushroom, Spinach and truffle oil
£22
(V) Suitable for Vegetarians. (VE) Suitable for Vegans.
Please inform a member of staff of any allergies or intolerances before ordering. Gluten-free options are available on request. Whilst every care is taken to avoid cross-contamination, our kitchen handles allergens and we cannot guarantee that dishes are completely allergen free. Menu items are subject to availability.bottom of page